Showing posts from November, 2016

Today's Healthy Recipe!

Hot Paprika Shrimp!
Makes 2 Servings
• 8oz shrimps, shelled and deveined
• 1 tablespoon macadamia oil
• ½ teaspoon paprika
• Pinch cayenne pepper
• 2 cloves garlic, crushed

1. In a skillet over medium-high heat. Sauté the shrimp and garlic.
in the oil for about 5 minutes until it’s pink.
2. Sprinkle the paprika and cayenne over it.
3. Cook for about another minute and serve.

Nutritional Facts
(Per Serving)

Calories: 159Protein: 23gCarbohydrates: 1gFat: 7g